il collard la pizza verde (en. Collard Green Pizza) Fine Southern quisine, in an Italian kind of way. Southerners tend to make improvements in everything (hey, I married a New Englander...now look how nice she is!!!). Really though, it sounds pretty good..I think I'll try it.
Only in the South...Collard Green Pizza
No matter what kind of pizza your making, it will taste so much better if cooked using a grill, I like using a pizza stone;Only in the South...Collard Green Pizza1 (1-pound) store bought pizza dough (or use recipe below)
8 ounces cream cheese, softened
1 cup mayonnaise
1/2 cup marinara sauce, plus 1/4 cup
1/2 cup cooked collard greens, drained
1 large ham hock, cooked and meat removed
4 slices bacon, cut into large pieces
1 cup shredded mozzarella
Preheat oven to 350 degrees F.Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained greens, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.
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